'Ulu Pancake Mix - Hawai'i 'Ulu Cooperative

Breadfruit (ʻulu) has nourished Hawaiʻi sustainably for centuries. Using this ʻulu flour-based pancake mix is an easy, nutritious and delicious way to support local farmers and keep Hawaiʻi resilient and food secure. Naturally gluten free and high in nutrients, ʻulu pancakes will soon become your ʻohana's favorite way to start the day

Each stand up pouch contains 8 oz. of ʻulu pancake mix and makes approximately six 10-inch pancakes! 

What is breadfruit? 

Breadfruit or 'Ulu is a traditional Polynesian staple starch belonging to the jackfruit family. It's enjoyed across tropical areas and has fed Hawai'i for generations. It's naturally gluten free and when you purchase a product from the Hawaiʻi ʻUlu Cooperative you are supporting 150+ Hawaiʻi farmers across the state of Hawaiʻi.

Currently Hawai'i imports 90% of its food so resilient local crops like Ulu bring help return food production and food security to the islands. 

To bag contents add: 3 tablespoons melted butter, 1.25 cups milk, 1 egg (or use vegan alternatives!)

Directions: Mix all ingredients until well incorporated. Batter will be slightly lumpy. Pour about 1/4 cup of batter into an oiled hot pan or griddle. Cook pancakes 1 to 1.5 minutes per side, or until edges begin to dry. Flip only once. Enjoy!

Ingredients: breadfruit flour, glutinous rice flour, white rice flour, potato starch, baking powder, sugar, tapioca starch, xanthan gum, salt. Manufactured in a facility that shares equipment with tree nuts.