'Ulu Pancake Mix - Hawai'i 'Ulu Cooperative

$15.00
Shipping calculated at checkout.

Pickup available at 3203 Pomona Blvd

Usually ready in 2-4 days

Breadfruit (ʻulu) has nourished Hawaiʻi sustainably for centuries. Using this ʻulu flour-based pancake mix is an easy, nutritious and delicious way to support local farmers and keep Hawaiʻi resilient and food secure. Naturally gluten free and high in nutrients, ʻulu pancakes will soon become your ʻohana's favorite way to start the day

Each stand up pouch contains 8 oz. of ʻulu pancake mix and makes approximately six 10-inch pancakes! 

What is breadfruit? 

Breadfruit or 'Ulu is a traditional Polynesian staple starch belonging to the jackfruit family. It's enjoyed across tropical areas and has fed Hawai'i for generations. It's naturally gluten free and when you purchase a product from the Hawaiʻi ʻUlu Cooperative you are supporting 150+ Hawaiʻi farmers across the state of Hawaiʻi.

Currently Hawai'i imports 90% of its food so resilient local crops like Ulu bring help return food production and food security to the islands. 

To bag contents add: 3 tablespoons melted butter, 1.25 cups milk, 1 egg (or use vegan alternatives!)

Directions: Mix all ingredients until well incorporated. Batter will be slightly lumpy. Pour about 1/4 cup of batter into an oiled hot pan or griddle. Cook pancakes 1 to 1.5 minutes per side, or until edges begin to dry. Flip only once. Enjoy!

Ingredients: breadfruit flour, glutinous rice flour, white rice flour, potato starch, baking powder, sugar, tapioca starch, xanthan gum, salt. Manufactured in a facility that shares equipment with tree nuts.

About Hawai'i 'Ulu Cooperative
The Hawaiʻi ʻUlu Co-op is a farmer-owned business working to revitalize ‘ulu and other Hawai‘i-grown staple crops by empowering farmers as change-makers.
The Co-op was formed in 2016 with nine small, diversified growers on Hawaiʻi Island. Hawaiʻi ʻUlu Co-op has grown to over 200 member-farms on Hawaiʻi Island, Maui, Oʻahu, and Kauaʻi. By working together, the co-op's farmers can offer consistent, high-quality products that are delicious, versatile, local, healthy, accessible, and sustainable.
They are committed to the revival of ʻulu to strengthen Hawaiʻi’s food security and to the value of mālama ʻāina – care or protection of the earth – by using environmentally responsible production methods. Our vision is a thriving cooperative that sustains and uplifts producers, consumers, and society as a whole.
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